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Diwali Mithai Box
Celebrate the Festival of Lights with assorted katli, burfi, and ladoos!
Mithai doesn’t need a reason. It’s mithai! Mithai should be enjoyed year round – but we’d be lying if we said we didn’t have a favorite time to enjoy a good ladoo. Let’s face it – mithai just tastes so much more delicious when it’s Diwali season!
Available in 8, 16, and 32 piece boxes of the following, evenly split:
- Badam Narangi Katli
- Kaju Katli
- Besan Ladoo
- Chocolate Truffle Ladoo
- Kaju Burfi
- Pistachio Burfi
- Rose & Coconut Burfi
- Salted Pecan Burfi
Chef Surbhi and Team TAGMO are always so excited to plan for the Diwali season, and this year is no different. 2025's Diwali Mithai Box is truly such a labor of love. Crafting this sweet selection has been Chef Surbhi’s way of celebrating our victories as a company during these difficult times – the triumph of light over darkness. During this special season, we want to share our wins with our wonderful TAGMO community – South Asian or otherwise! Whether you’re hosting your annual Diwali bash or find yourself invited to your first ever Diwali party, TAGMO's signature Diwali Mithai Box is for you!
Help us help you step up your Diwali game this year – make sure all the aunties gossip about you! Fancy jewelry? Check. Lit diyas? Done. Bespoke Diwali mithai? Get yours now!
Celebrate the Festival of Lights with assorted katli, burfi, and ladoos!
Mithai doesn’t need a reason. It’s mithai! Mithai should be enjoyed year round – but we’d be lying if we said we didn’t have a favorite time to enjoy a good ladoo. Let’s face it – mithai just tastes so much more delicious when it’s Diwali season!
Available in 8, 16, and 32 piece boxes of the following, evenly split:
- Badam Narangi Katli
- Kaju Katli
- Besan Ladoo
- Chocolate Truffle Ladoo
- Kaju Burfi
- Pistachio Burfi
- Rose & Coconut Burfi
- Salted Pecan Burfi
Chef Surbhi and Team TAGMO are always so excited to plan for the Diwali season, and this year is no different. 2025's Diwali Mithai Box is truly such a labor of love. Crafting this sweet selection has been Chef Surbhi’s way of celebrating our victories as a company during these difficult times – the triumph of light over darkness. During this special season, we want to share our wins with our wonderful TAGMO community – South Asian or otherwise! Whether you’re hosting your annual Diwali bash or find yourself invited to your first ever Diwali party, TAGMO's signature Diwali Mithai Box is for you!
Help us help you step up your Diwali game this year – make sure all the aunties gossip about you! Fancy jewelry? Check. Lit diyas? Done. Bespoke Diwali mithai? Get yours now!
Badam Narangi Katli | V + GF | ALMONDS, cane sugar, orange zest, cocoa butter
Besan Ladoo | NF + GF | chickpea flour, GHEE, cane sugar, cardamom, gold dust
Chocolate Truffle Ladoo | NF + GF | KHOYA, cocoa powder, MILK POWDER, espresso, cane sugar, BUTTER, salt
Kaju Burfi | GF | KHOYA, CASHEWS, cane sugar, kewra water, rose water, silver leaf
Kaju Katli | V + GF | CASHEWS, cane sugar, cardamom, cocoa butter, pink dust
Pistachio Burfi | GF | KHOYA, RABRI, CRUSHED PISTACHIOS, cane sugar, cardamom, silver leaf
Rose & Coconut Burfi | NF + GF | KHOYA, RABRI, cane sugar, coconut, WHITE CHOCOLATE
Salted Pecan Burfi | GF | KHOYA, RABRI, paneer, PECANS, brown sugar, WHITE CHOCOLATE, copper dust
Masala Nuts | GF | ALMONDS, PEANUTS, CASHEWS, PECANS, raisins, brown sugar, BUTTER, raw mango powder, chili powder, salt, black pepper, dried mint
Masala Mix | V + GF | flattened rice, roasted chickpeas, CASHEWS, PEANUTS, coconut, raisins, curry leaves, chili powder, turmeric, salt, sugar
While individual mithai may be nut-free, gluten-free, or vegan, all mithai are packed in the same box and processed in the same facility. Therefore, we cannot guarantee that our products are free from cross-contamination.
Testimonials
“I loved the sophisticated take on the classic sweets we all know and love.”
"TAGMO makes sure their happy customers get the very tastiest, most colorful mithai boxes. I loved experiencing Chef Surbhi’s variety of flavors."
"A vibrant celebration of regional Indian flavors and cultural innovation.."