Assorted colorful indian mithai sweets on a blue surface with a blue sky background

Mithai are bite-sized South Asian sweets.

At TAGMO, centuries-old ingredients meet diaspora flavors to create mithai you won’t find anywhere else - shipped straight to your door. Nut-free, vegan, and gluten-free sweets? We’ve got them. All our mithai are 100% preservative-free.
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“Tagmo is a vibrant celebration of regional Indian flavors and cultural innovation, brought to life by Chef Surbhi Sahni’s visionary approach and commitment to sustainability and inclusivity.”

Thrillist
vegan | gluten-free

Kaju Katli

Cashews, cane sugar, cardamom, cocoa butter, pink dust.


Top Notes: A whiff of cardamom
Heart: Silky cashew sweetness
Finish: Melt-in-your-mouth, pink shimmer

Perfect Pairings

Champagne toasts at weddings
A luxe thank-you gift
Midnight fridge raids

From Chef Surbhi

"Kaju Katli was my grandmother’s favorite sweet. I wanted to honor her recipe while giving it a shimmer for the modern table."

vegan | gluten-free

Badam Narangi Katli

Almonds, cane sugar, orange zest, cocoa butter

Top Notes: Bright orange zest, subtle cardamom
Heart: Smooth almond richness
Finish: Silky cocoa butter, citrus-kissed linger

Perfect Pairings

Afternoon chai in a sunlit kitchen
Champagne brunches with friends
Gifting that feels equal parts luxe and thoughtful

From Chef Surbhi

"I wanted to bottle the feeling of Indian oranges in winter - bright, fragrant, and alive with memory - and fold it into almond katli.”

nut-free | gluten-free

Besan Ladoo

Chickpea flour, ghee, cane sugar, cardamom, gold dust


Top Notes: Toasted chickpea flour, warm ghee
Heart: Sweet cane sugar, fragrant cardamom
Finish: A whisper of gold, rich and nutty

Perfect Pairings

Diwali puja offerings

A box tucked into wedding trousseaus

Your 3 p.m. chai break

Grandma’s seal of approval

From Chef Surbhi

"This is the sweet that raised me. Golden Besan ladoo is pure comfort - humble ingredients transformed into celebration."

gluten-free

Pistachio Burfi

Khoya, rabri, crushed pistachios, cane sugar, cardamom, silver leaf

Top Notes: Pistachio crunch, cardamom spice
Heart: Creamy khoya, slow-cooked rabri
Finish: Silver leaf shimmer, rich and regal

Perfect Pairings

Champagne at a rooftop celebration
Eid or Diwali gifting
Corporate boxes that actually impress
Midnight indulgence with no regrets

From Chef Surbhi

"Pistachio burfi is mithai royalty. Our version honors its heritage while highlighting the slow-cooked depth of khoya and rabri."