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nut-free | gluten-free

Rose & Coconut Burfi

Khoya, rabri, cane sugar, coconut, white chocolate, rose petals

Top Notes: Rose
Heart: Creamy coconut, khoya
Finish: White chocolate silkiness

Perfect Pairings
Bridal showers
Afternoon chai
Champagne at golden hour

From Chef Surbhi

"Coconut burfis were my childhood summer sweet. I reimagined them with rose and white chocolate - soft, floral, and a little glamorous"

gluten-free

Pistachio Burfi

Khoya, rabri, crushed pistachios, cane sugar, cardamom, silver leaf

Top Notes: Pistachio crunch, cardamom spice
Heart: Creamy khoya, slow-cooked rabri
Finish: Silver leaf shimmer, rich and regal

Perfect Pairings

Champagne at a rooftop celebration
Eid or Diwali gifting
Corporate boxes that actually impress
Midnight indulgence with no regrets

From Chef Surbhi

"Pistachio burfi is mithai royalty. Our version honors its heritage while highlighting the slow-cooked depth of khoya and rabri."

gluten-free

Salted Pecan Burfi

Khoya, rabri, paneer, pecans, brown sugar, white chocolate, copper dust

Top Notes: Salted pecans, brown sugar
Heart: Khoya-rabri richness, paneer
Finish: White chocolate depth, metallic shimmer


Perfect Pairings
Whiskey tastings
Luxe holiday gifts
Late-night feasts with friends

From Chef Surbhi

"I wanted the depth of khoya and rabri, but with the salty crunch of pecans for a little mischief."

nut-free | gluten-free

Besan Ladoo

Chickpea flour, ghee, cane sugar, cardamom, gold dust


Top Notes: Toasted chickpea flour, warm ghee
Heart: Sweet cane sugar, fragrant cardamom
Finish: A whisper of gold, rich and nutty

Perfect Pairings
Diwali puja offerings
A box tucked into wedding trousseaus
Your 3 p.m. chai break

From Chef Surbhi

"This is the sweet that raised me. Golden Besan ladoo is pure comfort - humble ingredients transformed into celebration."

vegan | gluten-free

Badam Narangi Katli

Almonds, cane sugar, orange zest, cocoa butter

Top Notes: Bright orange zest, subtle cardamom
Heart: Smooth almond richness
Finish: Silky cocoa butter, citrus-kissed linger

Perfect Pairings

Afternoon chai in a sunlit kitchen
Champagne brunches with friends
Gifting that feels equal parts luxe and thoughtful

From Chef Surbhi

"I wanted to bottle the feeling of Indian oranges in winter - bright, fragrant, and alive with memory - and fold it into almond katli.”

vegan | gluten-free

Kaju Katli

Cashews, cane sugar, cardamom, cocoa butter, pink dust.


Top Notes: A whiff of cardamom
Heart: Silky cashew sweetness
Finish: Melt-in-your-mouth, pink shimmer

Perfect Pairings

Champagne toasts at weddings
A luxe thank-you gift
Midnight fridge raids

From Chef Surbhi

"Kaju Katli was my grandmother’s favorite sweet. I wanted to honor her recipe while giving it a shimmer for the modern table."

vegan | gluten-free

Kaju Burfi

Khoya, cashews, cane sugar, kewra water, rose water, silver leaf

Top Notes: Rose water, kewra
Heart: Cashew-khoya creaminess
Finish: Silver-leaf shimmer, floral linger

Perfect Pairings
Champagne toasts
Festive gifting
Classic centerpiece for Diwali

From Chef Surbhi

"Kaju burfi has always been mithai royalty. I kept the cashew’s silky depth but elevated it with kewra and rose floral notes that feel fresh and rich."

nut-free | gluten-free

Chocolate Truffle Ladoo

Khoya, cocoa powder, milk powder, espresso, cane sugar, butter, salt

Top Notes: Espresso, cocoa
Heart: Creamy khoya richness
Finish: Smooth butter, touch of salt

Perfect Pairings
Espresso martinis
Late-night movie marathons
Gifts for chocolate devotees

From Chef Surbhi

"I wanted to take the comfort of khoya and layer in cocoa and espresso - it's indulgent, but not over-sweet."

“Tagmo is a vibrant celebration of regional Indian flavors and cultural innovation, brought to life by Chef Surbhi Sahni’s visionary approach and commitment to sustainability and inclusivity.”

Thrillist