Assorted colorful indian mithai sweets on a blue surface with a blue sky background

Mithai are bite-sized South Asian sweets.

At TAGMO, centuries-old ingredients meet diaspora flavors to create mithai you won’t find anywhere else - shipped straight to your door. Nut-free, vegan, and gluten-free sweets? We’ve got them. All our mithai are 100% preservative-free.
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“Tagmo is a vibrant celebration of regional Indian flavors and cultural innovation, brought to life by Chef Surbhi Sahni’s visionary approach and commitment to sustainability and inclusivity.”

Thrillist
vegan | gluten-free

Kaju Katli

Cashews, cane sugar, cardamom, cocoa butter, pink dust.


Top Notes: A whiff of cardamom
Heart: Silky cashew sweetness
Finish: Melt-in-your-mouth, pink shimmer

Perfect Pairings

Champagne toasts at weddings
A luxe thank-you gift
Midnight fridge raids

From Chef Surbhi

"Kaju Katli was my grandmother’s favorite sweet. I wanted to honor her recipe while giving it a shimmer for the modern table."

vegan | gluten-free

Badam Narangi Katli

Almonds, cane sugar, orange zest, cocoa butter

Top Notes: Bright orange zest, subtle cardamom
Heart: Smooth almond richness
Finish: Silky cocoa butter, citrus-kissed linger

Perfect Pairings

Afternoon chai in a sunlit kitchen
Champagne brunches with friends
Gifting that feels equal parts luxe and thoughtful

From Chef Surbhi

"I wanted to bottle the feeling of Indian oranges in winter - bright, fragrant, and alive with memory - and fold it into almond katli.”