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Diwali Mithai Box
Regular price
$108.00
Size
Celebrate the Festival of Lights with assorted katli, burfi, and ladoos!
Our Diwali 2025 Collection comes in three size options - 8, 16, and 32 piece - with 1, 2, and 4 of each of the following (respectively):
Kaju Katli
Badam Narangi Katli
Besan Ladoo
Chocolate Ladoo
Rose Coconut Burfi
Salted Pecan Burfi
Kaju Burfi
Pistachio Burfi
Mithai doesn’t need a reason. It’s mithai! Mithai should be enjoyed year round – but we’d be lying if we said we didn’t have a favorite time to enjoy a good ladoo. Let’s face it – mithai just tastes so much more delicious when it’s Diwali season!
Chef Surbhi and Team TAGMO are always so excited to plan the Diwali season, and this year is no different. The TAGMO Diwali 2025 mithai collection is truly such a labor of love. Crafting this sweet collection has been Chef Surbhi’s way of celebrating our victories as a company during these difficult times – the triumph of light over darkness. This Diwali 2025, we want to share our wins with our wonderful TAGMO community – South Asian and otherwise! Whether you’re hosting your annual Diwali bash or find yourself invited to your first ever Diwali party, the TAGMO Diwali 2025 collection is for you!
Help us help you step up your Diwali game this year – make sure all the aunties gossip about you! Fancy jewelry? Check. Lit diyas? Done. Bespoke Diwali mithai? Get yours now!
Regular price
$108.00
Size
Celebrate the Festival of Lights with assorted katli, burfi, and ladoos!
Our Diwali 2025 Collection comes in three size options - 8, 16, and 32 piece - with 1, 2, and 4 of each of the following (respectively):
Kaju Katli
Badam Narangi Katli
Besan Ladoo
Chocolate Ladoo
Rose Coconut Burfi
Salted Pecan Burfi
Kaju Burfi
Pistachio Burfi
Mithai doesn’t need a reason. It’s mithai! Mithai should be enjoyed year round – but we’d be lying if we said we didn’t have a favorite time to enjoy a good ladoo. Let’s face it – mithai just tastes so much more delicious when it’s Diwali season!
Chef Surbhi and Team TAGMO are always so excited to plan the Diwali season, and this year is no different. The TAGMO Diwali 2025 mithai collection is truly such a labor of love. Crafting this sweet collection has been Chef Surbhi’s way of celebrating our victories as a company during these difficult times – the triumph of light over darkness. This Diwali 2025, we want to share our wins with our wonderful TAGMO community – South Asian and otherwise! Whether you’re hosting your annual Diwali bash or find yourself invited to your first ever Diwali party, the TAGMO Diwali 2025 collection is for you!
Help us help you step up your Diwali game this year – make sure all the aunties gossip about you! Fancy jewelry? Check. Lit diyas? Done. Bespoke Diwali mithai? Get yours now!
Badam Narangi Katli: Almonds, Cane Sugar, Orange Zest, Cocoa Butter · Vegan, Gluten-free.
Besan Ladoo: Chickpea Flour, Ghee, Cane Sugar, Cardamom, Gold Dust · Nut-free, Gluten-free.
Chocolate Ladoo: Khoya, Cocoa Powder, Milk powder, Espresso, Cane Sugar, Butter, Salt · Nut-free, Gluten-free.
Kaju Katli: Cashews, Cane Sugar, Cardamom, Cocoa Butter, Pink Dust · Vegan, Gluten-free.
Pistachio Burfi: Khoya, Crushed Pistachios, Rabri, Cane Sugar, Cardamom, Silver Leaf · Gluten-free.
Rose & Coconut Burfi: Khoya, Cane Sugar, Rabri, Coconut, White Chocolate · Nut-free, Gluten-free.
Salted Pecan Burfi: Rabri, Khoya, Paneer, Pecans, Brown Sugar, White Chocolate, Copper Dust · Gluten-free.
Masala Nuts: Almonds, Peanuts, Cashews, Pecans, Raisins, Brown Sugar, Butter, Raw Mango powder, Chili powder, Salt, Black Pepper, Dried Mint · Gluten-free.
While individual mithai may be nut-free, gluten-free, or vegan, all mithai are packed in the same box and processed in the same facility. Therefore, we cannot guarantee that our products are free from cross-contamination.
Testimonials
“I loved the sophisticated take on the classic sweets we all know and love.”
"TAGMO makes sure their happy customers get the very tastiest, most colorful mithai boxes. I loved experiencing Chef Surbhi’s variety of flavors."
"A vibrant celebration of regional Indian flavors and cultural innovation.."
