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Ghujia Box
Holi items will begin shipping at the end of February!
Packed with five golden ghujias, this box brings a beloved Holi tradition straight to your celebration.
Holi celebrations are never complete without the unmistakable crunch of ghujia. Golden, flaky, and generously filled, this classic treat is a nostalgic nod to afternoons spent stealing the last piece before anyone noticed. TAGMO’s Ghujia Box brings that timeless Holi favorite straight to your table, made to be shared, savored, and inevitably fought over.
Presented in an elegant box with a festive touch, this ghujia selection is perfect for gifting or setting out as guests drift in and out, hands still dusted with color. Whether paired with chai or enjoyed between bursts of laughter, it’s a simple pleasure that tastes unmistakably like Holi.
Looking for some mithai to pair with these crispy delicacies? Look no further than our Desi Thandai Bites!
Holi items will begin shipping at the end of February!
Packed with five golden ghujias, this box brings a beloved Holi tradition straight to your celebration.
Holi celebrations are never complete without the unmistakable crunch of ghujia. Golden, flaky, and generously filled, this classic treat is a nostalgic nod to afternoons spent stealing the last piece before anyone noticed. TAGMO’s Ghujia Box brings that timeless Holi favorite straight to your table, made to be shared, savored, and inevitably fought over.
Presented in an elegant box with a festive touch, this ghujia selection is perfect for gifting or setting out as guests drift in and out, hands still dusted with color. Whether paired with chai or enjoyed between bursts of laughter, it’s a simple pleasure that tastes unmistakably like Holi.
Looking for some mithai to pair with these crispy delicacies? Look no further than our Desi Thandai Bites!
All of our mithai are gluten free! All mithai are made in the same facility, and we therefore cannot guarantee that no cross-contamination occurs.
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CLASSIC MITHAI
Badam Narangi Katli | V | almonds, cane sugar, orange zest, cocoa butter
Kaju Katli | V | cashews, cane sugar, cardamom, cocoa butter, pink dust
Besan Ladoo | NF | ghee, chickpea flour, cane sugar, cardamom, gold dust
Chocolate Truffle Ladoo | NF | khoya, milk powder, butter, cocoa powder, espresso, cane sugar, salt
Kaju Burfi | khoya, cashews, cane sugar, kewra water, rose water, silver leaf
Pistachio Burfi | khoya, rabri, pistachios, cane sugar, cardamom, silver leaf
Rose & Coconut Burfi | NF | khoya, rabri, white chocolate, cane sugar, coconut
Salted Pecan Burfi | khoya, rabri, white chocolate, paneer, brown sugar, copper dust
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SEASONAL MITHAI
Black Forest Burfi | NF | khoya, dark chocolate, shaved chocolate, cane sugar, cardamom, vanilla, kirsch black cherry
Chocolate Burfi | NF | khoya, dark chocolate, rabri, cane sugar, cardamom, gold dust
Ferrero Rocher Ladoo | ghee, dark chocolate, chopped almonds, chickpea flour, cane sugar, cardamom
Khajoor Ladoo | V | almonds, cashews, pistachios, pecan flour, dates, poppy seeds, cane sugar
Lavender Burfi | NF | rabri, khoya, white chocolate, cane sugar, lavender
Pumpkin Burfi | ghee, pecans, pumpkin, chickpea flour, chickpea flour noodles, cane sugar, cardamom, gold dust
Raspberry Almond Burfi | almonds, rabri, khoya, cane sugar, raspberry pate de foie, gold leaf
Masala Nuts | almonds, peanuts, cashews, pecans, butter, raisins, brown sugar, raw mango powder, chili powder, salt, black pepper, dried mint
Masala Mix | V | cashews, peanuts, flattened rice, roasted chickpeas, coconut, raisins, curry leaves, chili powder, turmeric, salt, sugar
While individual mithai may be nut-free, gluten-free, or vegan, all mithai are packed in the same box and processed in the same facility. Therefore, we cannot guarantee that our products are free from cross-contamination.
Testimonials
“I loved the sophisticated take on the classic sweets we all know and love.”
"TAGMO makes sure their happy customers get the very tastiest, most colorful mithai boxes. I loved experiencing Chef Surbhi’s variety of flavors."
"A vibrant celebration of regional Indian flavors and cultural innovation.."