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Tagmo (which in Bhutanese means tigress, the symbol of female strength across South Asia) is both chef Surbhi Sahni’s labor of love and a commitment to employing women of color, with a menu, based on “regional homestyle food and specialty sweets from across India that tell our stories of migration, cultural exchange and self-determination in the diaspora.” It’s innovative, beautifully presented and has levels of spices that linger.
