[DRINKS] [DINNER] [BRUNCH] [HAPPY HOUR] [KID-FRIENDLY]

COCKTAILS & MOCKTAILS

$15

Roohafza Spritz

Roohafza (Indian rose syrup), lychee juice, fresh lime, prosecco

$15

Mango Chili Spritz

Mango puree, ginger and chili syrup, prosecco

$15

Passionfruit Spritz

Passionfruit juice and prosecco

$15

$16

Spicy Mango Soju

Soju, mango juice, house Kashmiri green chili syrup, lime juice, Kashmiri chili-salt rim

$16

$15

Sangria

House red with passionfruit and guava juice

$15

$16

Tamarind Tiger

Soju, fresh tamarind, lime, aquafaba

$16

$10

Kingfisher Shandy

Kingfisher Lager, house lemonade, ginger beer

$10

HOUSE DRINKS, TEAS & COFFEE

Roohafza Fizz

Roohafza (Indian rose syrup), lychee juice, fresh lime, seltzer, lemon soda

Mango Chili Spritz

Mango puree, ginger and chili syrup, lemon soda

Passionfruit Fizz

Passionfruit juice, club soda

Tamarind Mango Fizz

Lemon soda, fresh tamarind & mango puree over ice

Does not contain alcohol

Mango Lassi

Fresh mango puree mixed with yogurt and milk

Masala Chai

Black tea steeped in fresh ginger, cardamom & whole milk or peashoot milk

Make it iced!

Hot Tea

Cranberry Pomegranate, Sencha Green, Pumpkin Spice

Juice

Lychee, Guava, Passionfruit

Ginger Beer

Handcrafted locally in NY

Soda

Coke, Diet Coke, Club Soda, Sprite, Ginger Ale

Saratoga Still/Sparkling

By the bottle

Non-Alcoholic Heineken 0.0, Amsterdam, Netherlands

biscuity malt flavor and a hint of green apple

WINE & SPARKLING

sourced from local family-run estates with a focus on naturally made, small batch wines

$16 / $58

SEASONAL ORANGE 2021 Ampeleia Bianco di Ampeleia, Toscana, IT

A dry but honeyed orange wine that feels like leaving the windows open in summertime

$16 / $58

$14 / $90 (1L bottle)

2020 Julius Ferdinand Kimich Riesling, Pfalz, Germany

This semi dry riesling is like the first bite of a crisp, green apple and has the effervescence of a clear and starry night

$14 / $90 (1L bottle)

7 servings per bottle, perfect for larger parties!

$15 / $55

2018 Sandy Cove Sauvignon Blanc, Marlborough, New Zealand

This subtle but fruity wine pairs well with a walk to the florist to pick up some honeysuckle

$15 / $55

$14 / $54

2022 Chateau Guilhem, Pot De Vin Chardonnay, Malvies, France

A crisp, creamy wine with light tropical fruit and white flower aroma

$14 / $54

$15 / $55

2020 Mongarda Prosecco Extra Dry, Veneto, Italy

A dry, citrusy prosecco with wisps of apricot and white smoke. Tatstes like sitting under a pear tree on a spring night

$15 / $55

Organic

$16 / $55

2020 Jurtschitsch Rosé vom Zweigelt, Kamptal, Austria

An easy summer sipping wine what tastes like a strawberry that leaves a heart shaped stain on your white shirt

$16 / $55

Organic

$16 / $58

2019 Cornillac Gamay, Beaujolais, France

This smooth wine will make you want to put on your nice shoes for a walk around the neighborhood as the sky turns purple after the sun has set

$16 / $58

Sustainably grown

$16 / $58

2015 Bebame Cabernet Franc and Gamay Blend, Sierra Foothills, California

This bold, dry wine pairs well with a velvet couch and a Nina Simone record

$16 / $58

Organic and sustainable

$17 / $60

2019 Chateau Combel La-Serre Malbec, Cahors, FR

Boysenberry juice with a full body

$17 / $60

BEER

bottle

King Fisher, Bangalore, India

Golden toasted grains & floral hops

12 oz lager

$11

Save the Robots East Coast IPA

Fresh mangos in a tropical haze

$11

California Love West Coast IPA

Wild herbs in the sun-baked Cali grasslands

$11

SMALL PLATES

$15

KHATTA MEETHA CHAAT

Our homage to Delhi street food. A chopped salad with mango, honeycrisp apples, chickpeas & cucumbers. Topped with aloo bhujia and tossed in Devil chutney. v, gf, med

$15

$21

SEEMA’S SABUDANA VADA

Fried Maharashtrian fritters with tapioca pearls, potatoes & roasted peanuts. Three cakes served with tamarind chutney, mint yogurt sauce, and topped with a sprinkle of cilantro. veg or v, gf, med

$21

$15

CHILI NOODLES

Gujarati-style khandvi meets chow fun. Chickpea flour noodles tossed in Kashmiri chili oil and topped with scallions & sesame seeds. veg, gf, mild

$15

$19

PANEER TEMPURA

Light and crispy, soft and crunchy—our tribute to Indo-Chinese cuisine. Tempura battered paneer on top of a ginger, garlic, soy sauce & chili oil sauce. Garnished with sliced scallion. veg, mild

$19

$17

SCALLION CAULIFLOWER PANCAKE

Flatbread pan fried in ghee or oil and stuffed with cauliflower & scallion. Served alongside a coconut red curry dip. veg or v, mild

$17

$19

CURRY LEAF FRIED CHICKEN

Addictive crispy chicken embellished with curry leaves and Floyd Cardoz’s Goan masala powder. Served with an Assamese black olive & jaggery chutney for dipping. halal, gf, mild

$19

$17

PRAWN TOAST

Chef Surbhi’s spin on a Chinese takeout classic. Fried toast topped with minced shrimp and decorated with caramelized onion, tomato chutney & pickled carrots. mild

$17

LARGE PLATES

$21

DADI’S SINDHI SAAG

Transport to Chef Surbhi’s childhood with a taste of her grandmother’s Lahori kitchen. Sauteed spinach, eggplant & tomatoes with fragrant fenugreek and dill. v, gf, med

$21

Add Paneer +$6

$25

PEPPER PANEER

Grilled paneer served over a hearty sauce of tomatoes, long peppers, onion, ginger & Kashmiri chili. veg, gf, med

$25

$23

POMEGRANATE EGGPLANT

Japanese eggplant stacked on a bed of tamarind & tomato sauce, jeweled with pomegranate seeds & cilantro. v, gf, mild

$23

$25

ANGLO INDIAN CURRY

A fusion curry with a medley of our favorite vegetables. Cauliflower, green beans, potato & bell peppers come together in a coconut milk curry. v, gf, med

$25

Add Cod Fish +$9

Add Shimp +$9

$33

ERAL CHUKKA

A taste of Tamil Nadu in the form of ghee-roasted prawns marinated in ground red chilies, onion & tamarind. Served on a pillowy uttapam with coconut chutney & cilantro. gf, spicy

$33

$30

DELHI BUTTER CHICKEN

Chef’s recipe for an Indian classic originating in Delhi. Tandoor grilled chicken thighs in makhani sauce. veg, gf, mild

$30

$31

CHICKEN & MUSHROOM KUZHAMBU

A comforting, South Indian style curry with diced chicken thighs, a mushroom medley, black pepper, coconut, mustard seeds & homemade Goda masala. gf, med

$31

$35

LAMB & EGG PULAO

Aromatic saffron rice layered with minced lamb, mint & cilantro. Finished with a fried egg on top. halal, gf, med

$35

$37

SURBHI’S GUSHTABA

Kashmiri lamb meatballs simmered in a lightly spiced yogurt gravy . gf, halal, mild

$37

SIDES

$11

CHANA MASALA

Spiced chickpeas simmered in a tomato curry with onions, garlic & garam masala. v, gf, med

$11

MALABAR PARATHA

Indian flatbread (1) with wheat flour & vegetable oil, brushed with ghee. veg or v, mild

METHI PARATHA

Indian flatbread (2) with wheat flour, vegetable oil & fenugreek leaves, brushed with ghee · veg or v, low

AJWAIN PARATHA

Indian flatbread (1) with wheat flour, vegetable oil & carom seeds, brushed with ghee. veg or v, mild

RICE

Basmati rice with cinnamon, bay leaves & cardamom. v, gf, mild

$11

DAHI BHALLA

Fried lentil dumpling soaked in yogurt, tamarind chutney & cilantro chutney topped with aloo bhujia & fresh cilantro. veg, gf, mild

$11

RAITA

Yogurt sauce with dried mint & roasted cumin. veg, gf, mild

MANGO PICKLE

Young mango pickled in oil with garlic and spices. veg, gf, med

DESSERT

$11

GINGER PANNA COTTA

Ginger flavored custard cream, topped with campari gelee & poached pear. nf, gf, contains gelatin

$11

$15

CARDAMOM FIRNI

Cardamom rice pudding topped with rose and macerated berries. nf, gf

$15

$11

PISTACHIO ROSE TOAST

Our take on shahi tukra. Bread rusks soaked in cream and topped with roasted almonds, pistachios & rose

$11

GULAB JAMUN

Beloved Indian confectionery made from khoya (milk solids) soaked in rose syrup and topped with rose petals. veg

$17

MITHAI FLIGHT

6-piece tasting of housemade Indian sweets. veg or v, gf

$17

BOTTOMLESS BRUNCH

Max 90 mins ($28)

Rose Lychee Spritz

Indian rose syrup, lychee juice, fresh lime, prosecco

Mango Chili Spritz

Mango puree, ginger and chili syrup, prosecco

Sangria

House red with passionfruit and guava juice

Passionfruit Spritz

Passionfruit juice, prosecco

Mongarda Prosecco

STARTERS

$21

SEEMA’S SABUDANA VADA

Fried Maharashtrian fritters with tapioca pearls, potatoes & roasted peanuts, served with tamarind chutney, mint yogurt sauce, and cilantro. veg or v, gf, med

$21

$19

PANEER TEMPURA

Light and crispy, soft and crunchy—our tribute to Indo-Chinese cuisine. Tempura battered paneer with bell peppers, scallion & a soy sauce chili oil sauce. veg, mild

$19

$17

SCALLION CAULIFLOWER PANCAKE

Flatbread pan fried stuffed with cauliflower & scallion and a coconut red curry dip. veg or v, med

$17

$19

SURBHI’S CURRY LEAF CRISPY CHICKEN

Addictive fried chicken embellished with Floyd’s Goan masala powder, Assamese black olive & jaggery chutney. halal, gf, med

$19

$17

BESAN KA POORA

Savory chickpea flour pancake with onion, green chillies, ginger, served with cilantro & tamarind chutney, v, gf, mild

$17

BOWLS

Served with rice, malabar paratha, methi paratha or bhatura

$21

DADI’S SAAG

From Surbhi’s grandmother’s Lahori kitchen. Sauteed spinach, eggplant, potatoes & tomatoes with fragrant fenugreek and dill. v, gf, med

$21

Add Paneer +$6

$25

ANGLO INDIAN CURRY

A fusion curry with a medley of cauliflower, green beans, potato & bell peppers in a coconut milk curry. v, gf, med

$25

Add Cod Fish +$9

Add Shrimp +$9

$21

CHANA MASALA

Spiced chickpeas simmered in a tomato curry with onions, garlic & garam masala. v, gf, med

$21

$30

DELHI BUTTER CHICKEN

Our recipe for an Indian classic originating in Delhi. Tandoor grilled chicken thighs in makhani sauce halal gf, mild

$30

$35

LAMB & EGG PULAO

Aromatic saffron rice layered with minced lamb, mint & cilantro. Finished with a fried egg on top. halal, gf, med

$35

SANDWICHES

Served with masala chips

$21

MASALA MELT

Grilled cheese with Indian flair. Paneer, cheddar cheese, onions, cilantro, fresh tomatoes & tamarind and cilantro chutney. Served with tomato-cashew cream sauce to dip. veg, mild or med (add green chilies)

$21

$23

MURGH KEEMA

Minced chicken, cheddar cheese, ginger, cilantro, onions & tamarind and cilantro chutney. Served with tomato-cashew cream sauce to dip. halal, mild or med (add green chilies)

$23

$21

MASALA OMELET

Onion, chili, & ginger folded in an omelet and stuffed between two slices of bread with tamarind and cilantro. mild or spicy (add green chilies)

$21

SIDES / accompaniments

MASALA FRIES

Crispy fries tossed in our house masala mix. Served with Maggi sauce for dipping. veg, mild

BHEL PURI

Puffed rice, peanuts, wheat crackers, onions, tomato, cilantro & tamarind chutney. v, mild

SAMOSAS

Fried wheat pastries stuffed with spiced potatoes & peas. Served with cilantro chutney & tamarind chutney. v, mild

MALABAR PARATHA

Indian flatbread (1) with wheat flour & vegetable oil, brushed with ghee. veg or v, mild

METHI PARATHA

Indian flatbread (2) with wheat flour, vegetable oil & fenugreek leaves, brushed with ghee. veg or v, mild

AJWAIN PARATHA

Indian flatbread with wheat flour, vegetable oil & carom seeds, brushed with ghee. veg or v, mild

RICE

Basmati rice with cinnamon, bay leaves & cardamom. v, gf, mild

$11

DAHI BHALLA

Soft lentil croquette dipped in yogurt and dressed with tamarind chutney, cilantro chutney & fresh cilantro. veg, gf, mild

$11

RAITA

Yogurt sauce with dried mint & roasted cumin. veg, gf, mild

MANGO PICKLE

Young mango pickled in oil with garlic and spices. veg, gf, med

DESSERT

$11

GINGER PANNA COTTA

Ginger flavored custard cream, topped with campari gelee & poached pear. nf, gf, contains gelatin

$11

$15

CARDAMOM FIRNI

Cardamom rice pudding topped with rose and macerated berries. nf, gf

$15

$11

PISTACHIO ROSE TOAST

Our take on shahi tukra. Bread rusks soaked in cream and topped with roasted almonds, pistachios & rose

$11

GULAB JAMUN

Beloved Indian confectionery made from khoya (milk solids) soaked in rose syrup and topped with rose petals. veg

$17

MITHAI FLIGHT

6-piece tasting of housemade Indian sweets. veg or v, gf

$17

Tues - Thurs 5 - 7PM

COCKTAILS $9

Rose Lychee Spritz

Indian rose syrup, lychee juice, fresh lime, prosecco

Mango Chili Spritz

Mango puree, ginger and chili syrup, prosecco

Sangria

House red with passionfruit and guava juice

WINE $9

2021 Cora Pinot Grigio, Veneto, Italy

Semi-dry with notes of grapefruit and lime

2019 Cornillac Gamay, Beaujolais, France

Smooth vanilla, luscious blackberry, ripe plums

Sustainably grown

BEER $6

King Fisher, Bangalore, India

Golden toasted grains, floral hops, crisp citrus

SNACKS

$15

Curry Leaf Fried Chicken

Addictive crispy chicken embellished with curry leaves and Floyd Cardoz’s Goan masala powder. Served with an Assamese black olive & jaggery chutney for dipping. halal, gf, mild

$15

Samosas

Three fried wheat pastries stuffed with spiced potatoes & peas. Served with cilantro chutney & tamarind chutney. v, mild

$12

Seema’s Sabudana Vada

Fried Maharashtrian fritters with tapioca pearls, potatoes & roasted peanuts. Two cakes served with tamarind chutney, mint yogurt sauce, and topped with a sprinkle of cilantro. veg or v, gf, med

$12

$15

Prawn Toast

Chef Surbhi’s spin on a Chinese takeout classic. Fried toast topped with minced shrimp and decorated with caramelized onion, tomato chutney & pickled carrots. mild

$15

Masala Chips

Kettle cooked chips tossed in house masala spice blend · v, mild

Masala Fries

Crispy fries tossed in our house masala mix. Served with Maggi sauce for dipping. veg, mild

Masala Nuts

Almonds, peanuts, pecans & raisins roasted in brown sugar, butter, mango powder, chili powder & dried mint. gf, mild

$19

Desi Charcuterie Board

Grazing board made of vegetable samosas, tapioca fritters (sabudana vada), masala nuts, & baguette crisps served with Assamese olive chutney, cilantro chutney & tamarind chutney to dip · veg, low

$19

[KID-FRIENDLY]

MASALA FRIES

Potatoes deep fried & seasoned with garam masala, served with chili ketchup · v, gf, mild

$11

SAMOSAS

Fried wheat pastries (4) stuffed with spiced potatoes & peas, served with cilantro chutney & tamarind chutney · v, mild

$11

$13

UTTAPAM

Savory rice and lentil pancake, served with coconut chutney · v, gf, low

$13

$15

GRILLED PRAWN KATI ROLL

Lemon & turmeric-marinated prawns, lettuce & chickpeas wrapped in (1) malabar paratha · low

$15

$17

BOMBAY GRILLED SANDWICH

Pain de mie bread grilled with your choice of protein and served with fresh tomatoes, cilantro chutney & tamarind chutney · v/veg/meat, low or med (add green chilies)

$17

- Cauliflower, peas, carrots, potatoes, sev & caramelized onions

- Paneer & cheddar melt with cilantro & onion

- Minced chicken with cilantro, onions & ginger

Dietary key veg = vegetarian · v = vegan · gf = gluten free

Spice levels low = no heat · mild = little heat · med = medium heat · spicy = very hot

Allergens please notify your server if you have any food allergies or dietary restrictions consuming raw or undercooked meats (including poultry, seafood & shellfish) or eggs may increase your risk of foodborne illness.