Chef Surbhi Sahni finds value in moving from upscale Indian cuisine to homestyle cooking in Manhattan
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ISHANI DUTTAGUPTA / TIMESOFINDIA.COM
Chef Surbhi Sahni runs Tagmo, a tony, Michelin-listed restaurant, and bar – which is also a mithai shop, at New York City’s historic Seaport District, which she opened in 2021. But Sahni, a food & beverages entrepreneur with two decades of professional culinary experience; who has been part of the teams at some of Manhattan's well-known upscale Indian restaurants including Amma, Devi, Saar Indian Bistro, Tamarind, and Tulsi; is now exploring homestyle cooking and street foods from different regions of India.
